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Nutrition and Health BSc (Single Honours)

Offered by
University of RoehamptonCourse Overview
£17,628
60%
Up to £4,000
Free
3 Years
Next Intake
January & September
Course Category
Medicine
You will explore human nutrition, learning how diet influences health, growth, and development across the lifespan. Through the study of public health and wellbeing, you will examine how nutrition contributes to improving community health and discover ways to address inequalities using evidence-based practice. You’ll also build strong research and data analysis skills, developing your ability to critically evaluate scientific studies and communicate findings with clarity. In addition, you’ll gain valuable laboratory and practical experience in food analysis, evaluation, and assessment, preparing you for professional practice in the field of nutritional science. Throughout your studies, you’ll explore real-world applications of nutrition science and gain the practical and analytical skills needed to thrive in this dynamic and evolving field. By the time you graduate, you’ll be ready to make a lasting difference in promoting better health and wellbeing through nutrition.
Admission Requirements
Academic Requirements
Min. Education Level
HSC/A level/Diploma
Min. Marks / CGPA
Mark: 75%
ORCGPA: 4.00 out of 5.00
English Proficiency Requirements
IELTS
Academic Module preferred
Reading
5.5Writing
5.5Listening
5.5Speaking
5.5

University of Roehampton
United Kingdom
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